Its time for a mid-month muffin tip! Muffins are incredible. For some reason, it is totally acceptable to eat a muffin at any time of day. They can be sweet or savoury and transition from breakfast to desert with the addition or subtraction of just a few ingredients.
However, muffins can be tricky and range in healthiness from basically a cupcake to a fruity, seedy wonderland. My personal muffin making career has had its ups and downs. I have tried very healthy muffins with very little sugar, basically inedible, and cupcake like muffins too sweet for any time of day except dessert. And so, let’s get to the ‘tip’ part of this email.
I have found an amazing website with the most amazing muffin recipe. These Blueberry Oat Muffins are whole wheat, but still have some sugar and flavour. They are moist and still taste good the next day. I am so excited to not only have found this recipe, but this website. Bake Eat Repeat is an amazing source of family recipes, but particularly for really good muffin recipes. We have also tried Pumpkin Oatmeal Muffins
and Chocolate Chip Banana Oatmeal Muffins and both were excellent.
Thank you Bake Eat Repeat, you have changed my muffin world.
Hi Callie and community😃 I tried the blueberry oat muffins – they were excellent- thank you! I’m looking forward to trying the pumpkin oatmeal ones also – baking is my happy place and I froze a few for unexpected mid week treats👍
Wonderful, thanks Sue! Can’t wait to try more great baking from Bake, Eat, Repeat.